Category Archives: Home Industrial

Eid cakes were scrumptious production

Jakarta – It determines the choice of cakes what would you buy for Idul Fitri? Lapis legit, lapis Surabaya, kaastengels, nastar or sago cheese? This week a good time shopping for Eid cakes. The prices of the cake was already creeping up. Starting from Rp 50,000 to Rp. 580,000 per pan. Here is a list of pastry shops choice!

Lapis Legit cake is one of the old classic cake that must be present during Lebaran. This one pie is never subsided buyers. Spekoek seasoning or spices are fragrant and thin layers of cake is his trademark.

Now with the rising price of flour, eggs, and butter, Lapis Legitpun prices go up. Understandably because for 1 baking tray takes 30 chicken eggs. Not to mention the butter and terigunya. Plus how to make that take a long time, while the price of LPG gas had gone up anyway.

If you do not have a recipe mainstay and skills to make cookies or cake for Idul Fitri, do not worry. In Jakarta there are a variety of bakery and pastry shop that offers a variety of pastries and cakes in a variety of prices. If you want a more special, homemade pastries cottage industry could also be a mainstay. Usually the price is cheaper and tastes better!

One of the home of the legendary cake maker is Ny. Tjoen in the area of ​​West Jakarta. Ny. Tjoen or familiarly called Tante this Tjoen since 1995 has opened the order lapis legit in his home as well as business premises.

“At first I make cakes as a hobby, and then a lot of time to attend classes and even joined in the IFIs and learned a lot there. Privileged my first cake because it is made of materials of high quality, mini size, and without preservatives,” he explained Tante Tjoen length.

From the first he did not open the store, but orders flowed from the subscription either through friends or homemade cake I’ve ever tasted. For the variant itself Tante Tjoen only offer 3 variants lapis legit, namely ancient lapis legit, chocolate and cheese with mini size about 20cmx5cm.

About the small size as to be different than with other sellers, Tante Tjoen admitted homemade cakes often purchased for souvenirs to foreign countries. “For layer cake the size of a legit it feels very fitting and practical for souvenirs. Preservative Without this cake stand for about 1 week,” he said Tante Tjoen who handle themselves making the cookies.

Matter of taste do not hesitate anymore. Although tiny lapis legit Tjoen aunt’s homemade rolls soft texture, smooth, non-greasy with lapis legit aroma fragrant spices. This is all because the cake is made from chicken eggs and butter wisjman original.

Chiffon Cake made Tjoen aunt also famous for its texture smoother despite not wear additives and made from native materials. Pandan chiffon cake like his gorgeous green berwanra, ‘mentul-mentul’, soft, not too sweet with the scent of fragrant pandan original.

This Lebaran, Tante Tjoen good layer cake flooded with orders and chiffon cake. For layer cake flavors legit for all he set a price of Rp 125.000,00 – Rp and Rp 135.000,00 80.000,00 – Rp 85.000,00 for chiffon cake with mocha flavor, cheese and pandan.

Since Eid is getting closer, you should begin to make choices. Price-quality pastries are per jar (450g) around Rp 50,000 – Rp 110,000 and lapis legit and other modern cake ranges from Rp 150,000 to hundreds of thousands. All can be adjusted with the budget you have. Here is the data pastry shops that you can order a cake made in consideration for the holiday.

Industry: Capturing Profit Fake Butterfly

Beauty butterfly inspired many. Not only butterfly cocoon life worth expensive, fake butterfly business is not less thrill in capturing profits.

In Malang region precisely Tepus Foot, found many craftsmen making miniature ornate butterfly that exploit many garbage ball badminton (shuttlecock).

Murtini point is one of the crafters making artificial butterfly (brooches and accessories), start a business kerajianan butterfly made since 2004. He is quite successfully developed this business to a butterfly homemade products to penetrate the export market.

Creative ideas are not only produces its own inner satisfaction for the creator, but it can also bring in dollars that promise.

At first no one thought that discarded trash shuttlecock futile it can be processed into products that are beautiful and have a high value-added exports competitive even in the international market.

Up to now at least butterfly product has crossed the globe to across the world, from Europe, America, Asia. For example, for the American market butterfly products quite popular in Colombia, Mexico, to Asia quite popular in Thailand, Malaysia. The sale price is quite competitive and fairly priced for the European market as it sells for a homemade butterfly only 1 euro.

“My product has been around the world,” said Lili to detikFinance last weekend.

The export market is beginning produksnya known. When it several overseas counterparts to bring examples of butterfly products. As a result, the market response is quite astounding, all products are sold out.

Starting from where he started confidently to expand into other markets such as the U.S. in Mexico and Colombia. Unmitigated, Lili not only makes selling a butterfly, but the status of Mexican nationality law got was achieved.

Former employees of the interior design, continues to expand its business by making new breakthroughs, such as looking for alternative materials and developing a miniature forms of decoration outside of the butterfly. The result is extraordinary, the buyers are increasingly interested in the product.

“I also developed outside suttlecock, from the leaves too, stocking, patchwork. Besides butterflies, insects and animals all I’ve made, dragonflies, birds, bats and others,” he explained.

Speaking of capital calculations, falls into this very promising business, other than a small capital with promising results, its products are also quite durable. Lili explains, one sack waste of capital suttlecock the price of one sack he only Rp 50,000 can be 3000 pieces of magic butterfly made with a variety of sizes.

Price of the butterfly homemade fruit priced at Rp 750 to Rp 1,000 per fruit. If multiplied by 3000 then at least Rp 2.5 million already in hand to cut costs coloring and other components.

Although for certain sizes and types for special purposes such as wedding souvenirs, she pairs a higher price with a price range of Rp 2,500 to Rp 15,000 for a large size.

“Every month I was able to production of 30,000 to 50,000, I helped my 20 employees. If I buy the excess orders from other traders or artisans,” he said.

Although in the category of cottage industry, which he turnover handful of craft brooches and accessories butterfly is quite large, at least every month at least he could pocket the turnover reached USD 50 million.

“The challenge now is, because in Malang has many, so many crafters are dropping in price,” he complained.

Lili admitted despite the current crisis, not ebbing demand for its products, the total production of almost 35% it exports to international markets, while 65% he threw into the domestic market. Honestly he said the domestic market has not been explored everything especially outside Java.

“The market outside Java is still great potential, this is actually an opportunity,” he said.

Pastry Chef Sang Ayu Anjani Gifted Young

Women with this horse hair tasseled casual conversation with the media crew. I was young, but he was wearing a white uniform can not hide quality. Embroidered on left chest there is a blue ribbon that read ‘Le Cordon Bleu Paris in 1895’.

Ayu Anjani Rahardjo was aged 22 years. However, it is now believed to be a consultant and supervisor pastry World Gourmet restaurant in Kemang, South Jakarta. And he manages home-based pastry business. Not to mention his experience working as a pastry chef in Australia.

Women who familiarly called Ann’s extended family claimed there was nothing to be chef. Most of the work as a musician, including his brother, Rayi RAN. Then, from where she got her cooking skills? Detikfood met on the show ‘Life is Short, Eat Dessert First’ on Wednesday (09.01.13), Ann tells his journey in the culinary world.

Ann admitted she was stubborn as a child. Although her mother forbade playing with fire, Ann anyway. “Eventually my mother upset, my hands actually touched to fire so I knew it was on fire. Hard I cried. Since that time, I learned my lesson,” he said.

However, it seems that remorse did not last long. Ann because both parents busy working, he inevitably required to cook for his own use. “I do not like hungry, so I cook,” he said.

The fire incident also did not make the trauma. After graduating from high school, Ann migrated to Australia in pursuit of education in the culinary field, a field that is familiar with fire. However, since that time she was just 17 years old, he had to wait a year until I can enroll at Le Cordon Bleu Sydney.

To pass the time, Annpun internship at a local restaurant. Although the internship as he handles cuisine (savory dishes), when enrolling in Le Cordon Bleu he chose the field of pastry. “I think it’s more pastry requires skill rather than cooking. Usual cooking if we just need a feeling,” says Ann.

After nine months of study at the prestigious culinary school, Ann managed to get a diploma in the field of pastry. And he had worked at Firefly Tapas & Wine Bar in Sydney before returning to his homeland.

In Jakarta, Ann manage home-based business called ‘Ann’s Bakehouse and Creamery’. His specialty is homemade ice cream. Annpun brand aspires to enter the retail market.

“We are still stuck with the leading ice cream brand from overseas. So if it can, I want to enter into retail as a local brand of ice cream,” he said. Of home-based business is exactly, Ann received an offer to join as a pastry consultant at Gourmet World.

Ann hallmark of home-made dessert is simple, unadorned exaggeration, but neat. The reason, he is more concerned with taste than appearance. “People prefer the zoom scene. Fact, in the end, which can be edible and it really is just the inside,” said presenter cooking shows on private television.

Ann deplore less famous Indonesian food in the international arena. “Because of our lack of promotion. Why Thailand can advance really? Vietnam alone, such a small country, can advance the food,” he said.

He took the example of Australia, where he studied first. According to him, 80% of food in there dominated Thailand and Vietnam. Bulepun people know rice dish because of the popularity of the two countries.

However, according to Ann, Indonesia also had a pastry that can be proud of. “Lapis legit, because of the way bikinnya difficult, expensive, and is a mainstay of Indonesian cake,” he said

Actually, Ann continued, pastries wrapped in banana leaves is also unique. However, for this one, similar to the cuisine has Malaysia. “Moreover, Malaysia terrific promotion. Lapis legit I think that is bad Malaysia do not have,” he concluded.

Industry: Buying & Choosing Chocolate Cooking

Widths of not less than two weeks away. Maybe you’ve planned to make cakes using chocolate ingredients to be given or sold at the feast. What kind of chocolate is suitable for making these cakes? Yuk, peep the info here!

In the market found a lot of different types of chocolate. But if your goal is to make buying chocolate cakes of chocolate, types of chocolate are selected should receive special attention. Obviously because it affects the display of pastries to make it more beautiful and the resulting flavor.

There are two types of chocolate are usually used in making cakes of chocolate, ie chocolate couverture and compound types. Type is the original chocolate couverture which usually contain fat chocolate, chocolate mass and tend bitter taste and the price is more expensive.

Before using these types of chocolates usually have to go through the process of making chocolate tempering temperature reaches around 25oC – 30oC. The tempering process is used to make the color look more shiny brown and tastes better. Couverture chocolate is usually sold in the form of blocks or now also in smaller pieces so easy dilumerkan.

While this type of compound chocolate is a type of chocolate that is made of brown fat that is mixed with other vegetable and sugar or sweetener. This type of chocolate so the price tends to be cheaper than the couverture. Use compound chocolate is also easier because enough in the team aka melted away.

Chocolate compound widely used by bakery cottage industry compared to the types of couverture which is widely used in bakery or pastry shop a large scale such as large industrial and hotel. The second type of chocolate is sold in a variety of brands such as Tulip, Collata, Thyes, Lindt, until Valhorna. All are offered at varying prices in 1kg or 2kg packs.

In a grocery store cake (ICC) is also sold without a brand cooking chocolate. Usually these chocolates wrapped in transparent plastic with a steeper price around Rp 13,000.00 – 15,000.00 USD (depending on size). There is a dark chocolate, milk chocolate, until chocolate with colors like pink, yellow, green, etc.

Traders Earn Big Profit in Monas Fair

Fair Monas, Central Jakarta, drew the attention of many visitors, so it is an opportunity for traders to reach a large turnover in the month of Ramadan, despite the weather influence the profits.
“Yes, with a show like this biased because fortunately many visitors also respond well to this event. Prices can also be an expensive stand ketutup. Last week I was lucky to hit Rp 5, 5 million,” said traditional Chinese clothes seller, Anggi on Monday.
This was the first event held in 2013. Many visitors who come and are very excited to welcome the party of the people, so that a distinct advantage for traders who open a booth.
Variety of goods and foods sold in Monas Fair, like, toast peanuts, meatballs, iftar meal, women and men’s apparel, accessories, lighting or home decoration and so on.
“Towards the iftar many come than during the day. Turnover during the month of Ramadan is also on the rise as more and more visitors are coming,” says the seller of perfume, Yus.
Benefits achieved could reach three times the sales in the store. Weather in Jakarta but also affect the profits of the merchants, if the weather is rainy then sales will decline because empty of visitors.
Visitors came from various regions, even visitors from abroad. “I am from Jakarta to Ambon often, but only this time there are events like this in the monument, is great if you need to continue to be held every year,” said a housewife, Nani.
Cleanliness and safety of the show is pretty guarded by the organizing committee.
“We always check identification and also the interests of any person who want to get into. There are two layers of safeguards so that the event is also taking place conducive,” said the provincial municipal police, Joseph.
Society hopes remain held an event like this because it can benefit all parties, but it should be more mature in the hold and organize this event so that more and more visitors are interested in coming out of the city and outside the city.

SBY Promises Promote Lumajang Banana chips to Europe

President Susilo Bambang Yudhoyono (SBY) banana chips production appreciate the home-based business in Lumajang, East Java.

SBY presence in order to Lumajang Ramadan safari along with several ministers. He took time to review the kirana farmers cultivating bananas and cottage industry in the village of process banana chips Burno, District Senduro.

Remarkably, despite a cottage industry, banana chips production there has been exported to foreign countries, such as Singapore and Hong Kong. Yudhoyono also promised to market the entrepreneur of Lumajang banana chips can penetrate the European market.

In addition to chips, cottage industry in the village Burno also produce jams that basic ingredients of banana kirana also.

Legit crisp and the Phia and Fia from Yogyakarta

Create bakpia fans or pia, bakpia from Yogyakarta was already familiar for souvenirs. Not only sweet but savory taste affordable price makes this snack a lot of fans. Currently there are pia new model offered by the Yogyakarta as souvenirs. Hmmm … like what ya pia recently?

As souvenirs bakpia known as bakpia Pathuk been known since long. It does not seem to Yogyakarta afdol if not stopped carrying bakpia Pathuk as souvenirs. Due to high demand in the region do not be surprised if Pathuk road turned into a cottage industry bakpia region. There is a branded 75, 45, 95 and other numbers ending in 5!

This traditional form of bakpia round flat dough with wet skin a little clay. The dough is made from mung bean contents are not peeled so lightly browned and a variety of other variants such as pandan content, chocolate, cheese, and others. Bakpia making this recipe and still wear the traditional way. Because little damp, bakpia is not durable.

Now if stopped by the city, there is a new kind of pia that can be bought for a souvenir. Pia are branded Phia ‘Deva’ and ‘Fia’ This is a more modern type of pia. Batter crispy skin, savory and dry. The shape is not round but rectangular flat minor. For wearing a crisp batter and spread with egg yolk plus a sprinkling of sesame attractive it looks more yellow.

Not just a different shape, but clean and beautiful packaging in cardboard boxes to make it more attractive pia. The contents are very varied. In addition to green beans, no cheese, chocolate, pineapple, strawberry, durian and others. Pia is also durable with reasonable price Rp. 9,000.00 per box.

To get this new kind pia you can drop in to the shops for souvenirs in Yogyakarta and specifically to bakpia ‘Deva’ can come to Jl. No. 18 Minomartani cork, Yogaykarta.

Undip Help Seaweed Processing Technology in Karimunjawa

Semarang – Chemical Engineering Faculty of Engineering, University of Diponegoro (Semarang), helping cottage industry of seaweed farmers in Karimun Islands with the introduction of technology, ranging from fresh seaweed production process, drying, until the glass packaging techniques.

This was stated by the Head Master of Chemical Engineering Diponegoro University Dr Mohamad Djaeni told AFP on Thursday (04/10/2012).

“In addition, they also got the introduction of technology into the production process seaweed fresh drinks, syrup, and jelly or jelly,” said Djaeni.

According Djaeni, the introduction of technology in the form of training, demonstration, and technical assistance regarding the process tools to SME group in Kemujan seaweed, Karimun Islands for two days (1-2/10/2012).

“Besides the preservation process are also addressed, so that the product can be more durable and safe for consumption,” said doctoral graduate of Wageningen University Netherlands, accompanied by Ir Widi Gunawan Santoso, MSc from the Faculty of Marine Science Fisheries Undip.

At the given activities also help with zeolite dryer for seaweed and carrageenan, equipped with thermo controller and timer, homogenizer with a capacity of 60 liters of syrup and drinks fresh, infrared temperature measuring devices digital models, unit sealer for plastic cups, as well as generators with a capacity of 3000 watts.

“In addition to the technical aspects, and nutritional products, as well as the packaging, in the next two years will be addressed also the problem of business management and marketing, with the involvement of lecturers from the Faculty of Economics Diponegoro University,” said Djaeni.

Djaeni Further, the program is facilitated by the Master Plan and the accelerated expansion of Indonesian Economic Development (MP3EI). If the program is ongoing, planned for next year will be made to obtain product registration for seaweed cottage industry in Karimun Islands.

For the first year of this program is prioritized on increasing the production of beverages with the tools that have been given, especially homogenizer and sealer, including the drying unit to reduce the moisture content of the seaweed product to below 12%.

Demand for local specialties Publications increasing with the increasing number of domestic and foreign tourists, who enjoy the thrill of the beautiful beaches and islands, as well as the proliferation of homestay and hospitality.

So far local food such as porridge lunkhead, noodles, jelly, syrup and fresh drink of seaweed that is initiated by a group of mothers still face obstacles Dewi Fortuna durability of the product, production capacity, as well as the limitations of the technology, so it can not meet the demand of the market and the range was limited.

“Assistance from Undip technology is very useful for SMEs and business groups seaweed. Hopefully foods in Karimunjawa product demand is increasing,” Muslims hope DKP Publications Unit staff and Nur Hidayani, ST, MSc from Jepara DKP.

Peek Cigarette Factory Home Based Sami Jaya

Cirebon – In the midst of the market dominance of branded cigarettes cigarette factory large, apparently non home-based products can still survive. Just look at the cigarette brand Sami Jaya and Panamas, the original production of cigarettes Cirebon is not losing fans who make the factory continues mengebul.

Cigarette Factory (PR) Fertile, is one of the many manufacturers of cigarette manufacturers households in Cirebon, West Java.

In the event the review is held with the Ministry of Finance, detikFinance got a chance peek direct production activities Cirebon original clove cigarettes.

“I started this business since 1971,” said the owner of PR Fertile, Hussen Nawi at its plant in Cirebon, West Java, Saturday (12/07/2008).

Manufacturing site is located in the village of Astanalanggar, District Losari, Cirebon, West Java. At first glance, the location of the factory is not like a cigarette factories that use advanced technology machines.

Machine owned simply because these types of production Fertile PR categorized Clove Cigarettes Hand (SKT). So entirely produced by hand, starting from pelintingan up packing.

Wide each plant was no more than 60 square meters. PR Lush has two production rooms, one for producing brand Sami Jaya, another for the brand Panamas.

“Our cigarette brands there are two, and Panamas Sami Jaya,” said Hussen.

Hussen said the two brands produced by 75 bales per month. Approximately one bale contains 200 packs of cigarettes. So the total production of about 15 thousand PR Fertile packs per month.

“The number of factory employees there are 100 people. They work alternately,” said Hussen.

Pelintingan production schedule up packing only performed for 10 days in 1 month. The rest is for pre-production and distribution process.

“Every 10 packs we can Rp 500. On average, one day we can Rp 10 thousand,” said one factory worker.

The two brands selling price of Rp 1,750 per pack, inclusive of excise. According to Hussein, the selling price at the distributor level in the market or about $ 2 thousand per pack. So a month turnover of approximately USD 26.25 million.

“Gain (profit) is not so big yes. Approximately Rp 100 thousand per day. Least sufficient to meet daily needs,” said Hussen.

Although profit is not much, apparently the domestic industry can still survive amid the current economic conditions.

“Thank God, so far we are still able to production,” said Hussen.

With a production volume that is not so great, but the two brands Hussen Nawi’s style can be exported to other cities.

“The distribution of our brands, especially in Cirebon and Tegal,” said Hussen.

On the other hand, the presence of PR Subur also provide economic empowerment to the surrounding community. Because in addition to having the factory, Hussen also has its own tobacco plantations.

“Total tobacco plantation area for our production of about 30 acres. Of these, only 3 acres of my own, the rest is leased,” said Hussen.

Surrounding communities also assess the presence of PR is a form of mutualism Fertile economy, especially in providing alternative livelihoods.

Livelihoods of the majority of the population around the plant is in agriculture and plantations. Well, almost all the workers in the factory packing pelintingan to pack Nawi is the mother-housewife.

“With this plant, our free time could be used to gain additional revenue,” said one factory worker.

Personally, Hussen is an exemplary employer. He had not been tempted to use fake excise stamps.

“Oh, not at all kepikiran. Wong fortunately not much, if discovered might corrupt all of our efforts so far,” said Hussen.

Sarungtinyu patties, Promising Home Based Recipes

Culinary business ideas can come from anywhere. Even the food that we usually eat at home, which may have previously considered normal, could become a promising business. Provided that there is a strong intention, whatever can produce the coffers of dollars

This is the underlying Amanda, Saeful and his two friends. Their average age is under 25 years old was thought to make business. After each of their ideas, eventually named patties Sarungtinyu culinary style that they choose to be their business.

“We are inspired from the many spicy foods on the market. Chips if it always, we want to try something different but also spicy. So we try the cakes,” says Amanda who is familiarly called Manda to detikbandung.

Sarungtinyu own name of course meaningful. Cakes he made it shaped like a boxing glove.

“Sarungtinyu also punched the right philosophy when it nampol tuh. Whilst our cakes taste as well pedesnya nampol, so named after sarungtinyu. Why not boxing gloves, because if not you people like to mention Sunda boxing gloves so tinyu gloves, sandals so senal,” said Manda with a laugh.

Just two months into the culinary business. Manda two colleagues resigned, until now only Sarungtinyu managed by Manda and her boyfriend Saeful.

Manda cakes are created equal as we often make at home. Manda said he did not have a special recipe of cakes he made.

“The recipe fabricate. Material yes potatoes, celery, etc., so the recipes themselves alone try to find any really delicious. So I love-love recipes that important good,” he said relaxing.

Manda perkedelnya initially marketed in the campus cafeteria. Then Manda market through twitter with the name @ sarungtinyu.

“At first sell-sell in the cafeteria, through the fuel, now selling same on twitter. Much love, make snacks,” said student Padjajaran the class of 2007.

Manda admitted selling cakes Sarungtinyu enjoy this. He could not believe homemade cakes liked a lot. “Yes baseball nyangka wrote, likable people. Even now nobody wants the same franchise in Jayapura, Pontianak,” said long-haired woman.